Measures for saving energy
  • Use of solar panels for heating water
  • Use of LED lamps throughout the Hotel
  • Efficient air conditioning management system
  • Double glazed windows
  • Use of solar panels to produce electricity that is used by the hotel
  • Terrace with thermal isolation
  • Minimum stocks of frozen products reducing to the maximum the number of fridges
  • Motion detection cells to light some areas of the hotel
Measures for saving water
  • Use of fluvial water for irrigation
  • Use of fluvial water for toilets
  • Reducing flow in all taps
  • Restaurants without table clothes to avoid energy and water waste
  • Bed linen is changed only when the customer asks for it or check-out
Measures for decrease the volume of waste:
  • Use of recycled paper
  • All database in computer support
  • Recycled ink cartridges
  • Selective garbage collection
  • Detergent dispensing system for washing machines at laundry and kitchen
  • Big amenities (for using with dosing) in detriment of small individual amenities
  • Organic waste composting pratice